Rakia is the most popular drink in Bulgaria along with wine. It is usually made from grapes, but other fruits are used as well, such as plum ( сливова), apricot, apple, pear, raspberry, or peach. The national spirit in Bulgaria is called " rakia" (ракия). It can be made from many cereals, ranging from beans to rice or whatever can be converted into alcohol, be it fruit peels or candy, using improvised and illegal equipment. This is aguardente, made in jails by inmates. One form that can be qualified as moonshine is known as " Maria Louca" ("Crazy Mary"). Artisanal liquors (especially cachaça made on small farms) tend to be of good quality and are prized by collectors. The word sodabi comes from the name of its Beninese inventor, who learned distillation techniques from Europeans in the early twentieth century.īrazil has a long tradition of home distilling, especially in rural areas.
Benin Ī typical West African spirit, sodabi is a palm liquor obtained from distilling palm wine.
Thus, the widespread deaths meant home-distillation has greatly decreased with later generations, and farm consolidation and led to the practice becoming illegal. Because of the woody seeds and stems, the raw liquor held substantial methanol and there were occasional incidents of poisoning, sometimes at large parties, by distillers who had too much methanol in their moonshine. However, some of them gathered and fermented leftover grape skins, seeds and stems to distill homemade grappa. Many of the immigrants made wine for their own use, which was perfectly legal. Īfter World War II, there was large-scale immigration from Italy, with many of the immigrants settling in irrigation areas with orchards and grapevines. The sale of stills and other distilling equipment, including yeasts, flavourings, and other ingredients specific to distillation, is legal.
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The Arabic word Araq (Arak) is derived from the Sanskrit word Ark, which means distillate.ĭistillation of alcohol requires an excise license in Australia. White mulberry, grape, cornelian cherry, plum, and apricot moonshine are especially popular, particularly in the countryside. The production of oghi is widespread in Armenia. It is made from different fruits, usually grapes, but also plums, apples, blackberries, cornelian cherry, strawberry tree, mulberry, persimmons, figs, juniperus and walnuts.Īrmenia A crude moonshine (aragh) device in an Armenian village In Albania, moonshine ( Raki) is the primary alcoholic beverage consumed on daily basis. Zarbali is a distilled alcoholic beverage supposedly made from fermented raisins.
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